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Aug 06, 2026
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HOSP 280 - Catering Management
3 Credit Hours
Catering Management studies how to organize special events in the Tourism industry. This course offers an exploration of various facets of setting up banquet spaces, planning menus, serving guests, controlling portion sizes, selling catering services, and managing staff. Through a blend of lectures and practical demonstrations, students will gain insight into the fundamental principles, techniques, and applications essential for both on-premises and off-premises catering operations.
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