Aug 05, 2026  
2026-2027 College Catalog 
    
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2026-2027 College Catalog
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HOSP 214 - Event Management in Tourism and Hospitality

3 Credit Hours

This course immerses students in the dynamic world of event management within the tourism and hospitality industry. Equipping students with the essential knowledge and skills needed to coordinate a diverse range of events, the curriculum covers foundational principles and components of event planning across various environments and venues. Additionally, students will explore the integral role of leadership in event coordination, focusing on the application of leadership skills to effectively oversee and execute events from conception to fruition. Topics encompass event creation and orchestration, effective communication strategies tailored to the tourism and hospitality context, and the cultivation of organizational and leadership qualities essential for success in the profession.


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