Aug 05, 2026  
2026-2027 College Catalog 
    
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2026-2027 College Catalog
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HOSP 106 - Food Production Principles

3 Credit Hours

This course in food production principles is designed to provide students with an understanding of the fundamental aspects of culinary arts, exploring various food categories and culinary techniques relevant to the hospitality and food service industry. Through a blend of theoretical learning and practical applications, students will gai the necessary skills to excel in culinary operations, menu management, purchasing, and sustainable practices.


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