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Jan 30, 2026
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ANSC 261 - Principles of Animal Science
4 Credit Hours
A comparative study of the production of meat, milk, eggs, and wool. Nutrition, physiology, genetics, hygiene and physical environment, and economics are discussed as basis for sound managerial decisions. (1 hr. lab.)
Pre-requisite(s): BIOL 101 , BIOL 102 , BIOL 103L , BIOL 104L and CHEM 101 . For those with no animal experience, ANSC 120 is a pre-requisite.
Co-requisite(s): BIOL 206L .
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